ON TAP

bright aromas of sweet mango, pineapple, and zesty citrus. The flavor delivers a wave of juicy tropical fruit from New Zealand Rhapzody hops, finishing with a soft, creamy mouthfeel and a mild, clean bitterness.

Thick and fruity it tastes like bananas and strawberries since that is a lot of what it is. It's a smoothie. It's also a beer. It's surprisingly easy to shotgun. You'll like it.

Showcasing hops from a new growing region on the edge of Nelson Lakes National Park, we smell huge amounts of tropical lime, extra-ripe mango, and sweet fresh-pressed grape juice.

We smell orange and mandarin from our Citra, and more lemon and lime notes to back those up, permeated by an overwhelmingly deep herbal weed aroma. Does not contain any CBD, THC or cannabis.

Session Hazy IPA, a nice low alc hazy for you. We smell loads of vibrant orange and mandarin with some tropical coconut to tie it all together

A classic West Coast IPA hopped with Centennial and Citra. We get lemon zest, orange pulp, pine and floral. Bright, clean and aromatic with medium bitterness and a dry finish.

Extra crisp, extra drinkable, new school: tropical mango and papaya, soft citrus, and a resin-filled bitterness holding it all together.

Our flagship IPA — our little baby, our image of the everyday IPA. Made with a large amount of Citra hops, full of tropical and citrus fruit notes. Soft, tropical, herbaceous.

A forward-looking take on the classic West Coast IPA. Bright and crisp this beauty is loaded with Mosaic hops. Colourful notes of tropical fruit, pine sap and a medium body of slightly sweet malt.

Hazy pale ale with a blend of Aussie and American hops, delicate and smooth. Orange zest, guava, fresh cut grass.

Brewchacho’ is our salted lime lager. The base beer is an ultra-crisp lager brewed with flaked corn and a hint of salt designed to let loads of fresh lime aroma and flavour shine through.

Premium Rice Lager was brewed with drinkability in mind. Extra light, dry, and refreshing, this lager has little floral and lemon notes from the hops combined with smoothness from the rice.