ON TAP

Craft Beer is Dead is our exploration with a more classic style of IPA. Initially, we set out to make an American IPA, but that was a few iterations ago. This current version is more of a West Coast/California/Blond IPA style, hopped with Centennial, Citra, and Citra Cryo.

West Coast IPA made with Simcoe in the whirlpool, then dry hopped with Citra, Citra Cryo and NZ Cascade, and finished with Riwaka Hop Kief. We smell a mix of classic pine and grapefruit, layered with peach and guava, and top notes of sweet kiwi.

We smell orange and mandarin from our Citra, and more lemon and lime notes to back those up, permeated by an overwhelmingly deep herbal weed aroma. Does not contain any CBD, THC or cannabis.

Our flagship IPA — our little baby, our image of the everyday IPA. Made with a large amount of Citra hops, full of tropical and citrus fruit notes. Soft, tropical, herbaceous.

A forward-looking take on the classic West Coast IPA. Bright and crisp this beauty is loaded with Mosaic hops. Colourful notes of tropical fruit, pine sap and a medium body of slightly sweet malt.

Hazy pale ale with a blend of Aussie and American hops, delicate and smooth. Orange zest, guava, fresh cut grass.

Brewchacho’ is our salted lime lager. The base beer is an ultra-crisp lager brewed with flaked corn and a hint of salt designed to let loads of fresh lime aroma and flavour shine through.

Premium Rice Lager was brewed with drinkability in mind. Extra light, dry, and refreshing, this lager has little floral and lemon notes from the hops combined with smoothness from the rice.

Smoke 'Em If You Got 'Em, our collab with Willibald, is brewed with a blend of Cherry and Beechwood smoked malt for a complex but not overwhelming smoke character. The smoke comes through more in the aroma with the flavour finishing clean and crisp. Its light amber body brings forward a balanced bready sweetness.

Fukami 深み is our inaugural take on this classic German style expresses an inviting malt character in the form of caramelized, fresh-out-of-the-oven bread crust, toasted walnut and a subtle whisper of molasses. After this Dunkel went through a four hour-long decoction mash and seven week cold maturation period, it evolved into a dexterous, soft-textured, and moreish copper lager that fills us with memories of hours spent in some of Munich's finest biergartens and brauhauses - stein in hand and not a care in the world. Prost!

Entry is smooth and malty, with a gentle sweetness from well-executed decoction. The mid-palate remains crisp and refreshing, with a soft hop bitterness that integrates rather than asserts itself. Finish is dry and clean, the yeast adding a whisper of structure without cloudiness.