WORK AT
{CABANA}.

JOBS AND HIRING AT SUPERFLUX {CABANA} IN DOWNTOWN VICTORIA

Six glasses raised over a table — a round of cocktails at Cabana

Superflux's purpose is to “Bring Happyness & Do Cool Sh!t” via “F*$king Awesome Food & Beverage Experiences.” Full-time, part-time, career or side gig — if you're a passionate hospitality person, we want to meet you.

SEE THE ROLESAPPLY

WHAT IT'S LIKE HERE

804 Broughton St

{Cabana} is a small upstairs room in downtown Victoria with two rooftop patios, a kitchen that runs late and a bar that makes real cocktails. Small room, small team. Nobody has exactly one job and nobody is invisible — good work gets noticed the same shift you do it.

The beer is Superflux, and it's fresher here than anywhere in the city. Guests will ask you about it. We'll teach you the answers.

A cocktail mid-splash on the bar, afternoon sun across the counter

LEADERSHIP

Now hiring · Full time

FOH LEADER

$21/hr · Full time · 38–40 hrs

Run the {Cabana} floor — the service, the team on it, and the standards that hold when nobody is watching. Reports to the Hospitality Leader (GM), and covers the venue when they're out.

The work. Lead service every shift, in every section. Train and develop the Shift Leaders and the FOH team, run hiring and reviews, and build the bench. Schedule to the labour budget and manage sales per labour hour week to week. Respond to guest feedback — email, Google and OpenTable — daily. Work alongside the Kitchen Leader and the Bar Manager, not above them. Full time, 38–40 hours across evenings, weekends and holidays, including three closing shifts a week.
Who does well here. People who can hold a standard with people they also work beside — the hardest part of this seat. Calm and consistent under pressure; able to resolve a guest issue without escalating it. Curious about the numbers: you'll be asked why labour moved, and "it was busy" is not an answer. You will still bus a table mid-rush.
How you grow. The senior front of house seat at {Cabana}, and a step toward Hospitality Leader (GM) here or a multi-venue hospitality role across Superflux. You'll be given the numbers that run a floor and taught to move them, not just report them.
Requirements. 3 years in hospitality, including at least 1 leading a team on the floor. 19+, with current Serving It Right and FoodSafe Level 1. Comfortable building schedules and working in a POS and reporting environment.
$21/hr · FOH tip pool {~$21/hr avg} · ~$81,900/yr estimated total earnings · $1,500 Health Spending Account · 3 weeks vacation · Staff mealsAPPLY — FOH Leader

KITCHEN LEADER

$24/hr · Full time · 38–40 hrs

Run the {Cabana} kitchen — the food program, the people in it, and the numbers behind it. Reports to the Hospitality Leader (GM).

The work. Execute the food program to spec, every service, every station, and correct drift on the pass, not after it. Train and sign off the BOH team, run their reviews, and build the bench. Own food cost, ordering, inventory and waste. Schedule to the labour budget. Keep the temperature and food safety logs complete and the kitchen clean. Full time, 38–40 hours across evenings, weekends and holidays.
Who does well here. Cooks who lead by example and set the standard the line works to. Passionate about food, steady at 7pm on a Saturday, and comfortable with food cost, forecasting and a labour budget. People who ask "how can I help?" before they're asked.
How you grow. The senior culinary seat at {Cabana}, and a step toward Hospitality Leader (GM) here or a multi-venue culinary role across Superflux. You'll be given the numbers that run a kitchen — food cost, labour, waste, productivity — and taught to move them, not just report them.
Requirements. 3 years in a restaurant or kitchen, including at least 2 in a leadership role. FoodSafe Level 1. A clear understanding of how to hit a targeted food cost, and comfortable forecasting product needs and scheduling to a labour budget.
$24/hr · BOH tip pool {$8–10/hr avg} · $1,500 Health Spending Account · 3 weeks vacation · Staff mealsAPPLY — Kitchen Leader

TEAM

Always open · Full & part time

FOH STAFF (ALL POSITIONS)

Minimum wage plus · Tip pool {$17–23/hr avg} · Staff discountsAPPLY

Hosting, serving, retail, bussing, running food, working the bar. FOH team members rotate duties and grow into more shifts and leadership as they do. Multi-table sections in a busy room, moving between the lounge and two patios in a single shift. A late kitchen means late tables. You'll talk about beer, cocktails and food all night, and the guest who wants a recommendation is more common than the guest who already knows.

Who does well here. People who read a room without being told to. People who pick up the thing nobody assigned. People who'd rather ask than fake an answer. Hospitality instinct matters more than fine-dining polish.
How you grow. The rotation is the training — learn the sections, learn the bar, take on more shifts, take on more responsibility.
Requirements. 2+ years relevant experience, multi-table section experience, Serving It Right.

BOH STAFF (PT LINE COOKS)

$20–23/hr · Tip pool {$8–10/hr avg} · Flexible time off · Staff discountsAPPLY

Prep, cook every station to a high standard, open, close, keep it clean. BOH team members rotate duties and grow with the kitchen. A full late-night kitchen in a small space. Every station, not one station. Prep in the quiet hours, hold the standard when it's loud, and close it properly so the next person walks into a clean line.

Who does well here. Cooks who are consistent before they're fast. Cooks who keep a station clean when nobody's checking. Cooks who want the whole menu, not one corner of it.
How you grow. Rotating stations is how you get the whole kitchen rather than one square metre of it.
Requirements. 1–2 years relevant experience. Food Safe recommended.

APPLY

Takes about five minutes

Pick the role, tell us a bit about yourself, attach a resume. No cover letter theatre required.

Nothing posted that fits, and you still want to work here? Send it anyway. {we keep them}

Superflux is committed to building a winning team from all walks of life — a happy, supportive workplace where open and honest leadership provides a safe and inclusive environment full of diverse and talented people.
01 — The role
02 — You
03 — Quick ones
Have you led a team on the floor before?
Been to {Cabana} before?
Legal to work in Canada?
Employed today?
Know anyone here?
Love hospitality / F&B?
Beer knowledge
Superflux knowledge
04 — Resume
We read every one. If it's a fit, you'll hear from us within a week.
HOURS
MON — CLOSED
TUE – THU — 4PM – 10PM
FRI — NOON – 11PM
SAT — NOON – 11PM
SUN — NOON – 9PM
FIND US
UPSTAIRS, 804 BROUGHTON ST
VICTORIA BC
778-445-3500
info@superfluxcabana.com
NEWSLETTER

New beers, patio season, happyness. No spam. {promise}