WORK AT
{CABANA}.

JOBS AND HIRING AT SUPERFLUX {CABANA} IN DOWNTOWN VICTORIA

Superflux's purpose is to “Bring Happyness & Do Cool Sh!t” via “F*$king Awesome Food & Beverage Experiences.” Full-time, part-time, career or side gig — if you're a passionate hospitality person, we want to meet you.

WHAT IT'S LIKE HERE

{Cabana} is a small upstairs room in downtown Victoria with two rooftop patios, a kitchen that runs late and a bar that makes real cocktails. Small room, small team. Nobody has exactly one job and nobody is invisible — good work gets noticed the same shift you do it.

The beer is Superflux, and it's fresher here than anywhere in the city. Guests will ask you about it. We'll teach you the answers.

CURRENT OPENINGS

FOH STAFF (ALL POSITIONS)

Hosting, serving, retail, bussing, running food, working the bar. FOH team members rotate duties and grow into more shifts and leadership as they do.

The work. Multi-table sections in a busy room, moving between the lounge and two patios in a single shift. A late kitchen means late tables. You'll talk about beer, cocktails and food all night, and the guest who wants a recommendation is more common than the guest who already knows.

Who does well here. People who read a room without being told to. People who pick up the thing nobody assigned. People who'd rather ask than fake an answer. Hospitality instinct matters more than fine-dining polish.

How you grow. The rotation is the training — learn the sections, learn the bar, take on more shifts, take on more responsibility.

Requirements. 2+ years relevant experience, multi-table section experience, Serving It Right.

Minimum wage plus · Tip pool {$17–23/hr avg} · Staff discounts

APPLY

BOH STAFF (PT LINE COOKS)

Prep, cook every station to a high standard, open, close, keep it clean. BOH team members rotate duties and grow with the kitchen.

The work. A full late-night kitchen in a small space. Every station, not one station. Prep in the quiet hours, hold the standard when it's loud, and close it properly so the next person walks into a clean line.

Who does well here. Cooks who are consistent before they're fast. Cooks who keep a station clean when nobody's checking. Cooks who want the whole menu, not one corner of it.

How you grow. Rotating stations is how you get the whole kitchen rather than one square metre of it.

Requirements. 1–2 years relevant experience. Food Safe recommended.

$20–23/hr · Tip pool {$8–10/hr avg} · Flexible time off · Staff discounts

APPLY

HOW TO APPLY

Hit APPLY on the role you want — each one opens a short form. Send a resume and a few lines about yourself. No cover letter theatre required.

Nothing posted that fits, and you still want to work here? Send it anyway. {we keep them}

Superflux is committed to building a winning team from all walks of life — a happy, supportive workplace where open and honest leadership provides a safe and inclusive environment full of diverse and talented people.

WORK AT{CABANA}.