CANS TO GO
Rotating Superflux four-packs from the fridge. Grab some on your way out.
West Coast IPA
A forward-looking take on the classic West Coast IPA. Bright and crisp this beauty is loaded with Mosaic hops. Colourful notes of tropical fruit, pine sap and a medium body of slightly sweet malt.
6.5%Mexican Lager
Our salted lime logger. The base is ultra crisp and ultra crisp lager brewed with flaked corn, a hint of salt designed to let loads of fresh lime, aroma, and flavour shine through  
4.0%Hazy Pale Ale
A wheat based pale ale, our little hoppy beer is moderately dry hopped with a blend of American in Australian hops. Tasting notes of citrus, orange zest, guava, fresh cut grass and a dry yet soft finish 
4.5%Made with a large amount of Citra hops and full of tropical and citrus fruit. Hazy IPA
India Pale Ale. Soft, tropical, herbaceous.
6.5%IPA
IPA w/ Citra, Citra Cryo, Motueka, Rakau & Nectaron
6.5%dry hopped with freestyle hops IPA
A hazy IPA dry-hopped with NZ05 & Rakau hops. NZ05 gives luscious tropical pineapple and a distinct 'white gummy bear' quality, while the Rakau provides peach, nectarine and stonefruit aromas.
6.5%Hazy DIPA
Hazy Double IPA Dry-Hopped with Manalita and Limequat Hop Kief, & Citra Cryo
8.0%Hazy Pale Ale
Light, crisp, and refreshing, with notes of tangerine, a hint of sea salt, and a citrus-forward finish. Chill Six contains Pacific Sea Salt from Vancouver Island, Calcium, and Magnesium. Designed for post-run enjoyment. Equally effective for those who did, and did not, go running.
4.0%Fruit Beer
The sixth of our vain attempts at creating a new style of soda-inspired beer called "Fountainbier" this time flavoured with pineapple, coconut and orange. Brewed in collaboration with our friends from Collective Arts Brewing in Hamilton, Ontario.
5.5%IPA
Feathergreen is fermented with a thiolized yeast strain and dry-hopped with Simcoe and Citra Cryo. It finishes slightly sweeter than some of our other IPAs and is really pleasant and round. A soft mouthfeel combines with notes of pine resin, grapefruit, and orange zest.
6.0%