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BURGERS, MARGARITAS AND SUPERFLUX BEER IN VICTORIA BC
Menus change with the seasons {and our moods}. The bar lists update themselves — the kitchen we still write by hand.
BURGERS & ONE BIG SALAD
Sandwiches include fries. Sub: Cabana Fries +$6 · Bacon & Roasted Corn Pasta Salad +$5 · Greens +$3. Add: Smoked Bacon +$4. *V — vegetarian
BEER
IPA - West Coast
A classic West Coast IPA hopped with Centennial and Citra. We get lemon zest, orange pulp, pine and floral. Bright, clean and aromatic with medium bitterness and a dry finish.
Smoothie
Made with Lemon, Icecream, Graham Cracker, Vanilla.
IPA - West Coast
West Coast IPA with Human People, a brewery our Head Brewer Manaia has now collabed with at three different jobs on two continents. First as an FOH kid in New Zealand during hop harvest, then as an assistant brewer the following year, and now here. Some people collect records. Manaia collects, uh, Human People... ok that sounds bad.... Hopped with Mosaic Incognito in the whirlpool, Mosaic in the fermenter at knockout, and dry hopped with Luminosa and Mosaic Cryo. Extra crisp, extra drinkable, new school: tropical mango and papaya, soft citrus, and a resin-filled bitterness holding it all together.
IPA - Session New England / Hazy
Session Hazy IPA, all Citra dry hop. We smell loads of vibrant orange and mandarin, with some tropical coconut to tie it all together.
IPA - Imperial / Double New England / Hazy
juicy, hazy, and multidimensional flavor profile with a smooth mouthfeel and a dry finish.
IPA - American
Our flagship IPA — our little baby, our image of the everyday IPA. Made with a large amount of Citra hops, full of tropical and citrus fruit notes. Soft, tropical, herbaceous.
IPA - West Coast
A forward-looking take on the classic West Coast IPA. Bright and crisp this beauty is loaded with Mosaic hops. Colourful notes of tropical fruit, pine sap and a medium body of slightly sweet malt.
Pale Ale - New England / Hazy
Hazy pale ale with a blend of Aussie and American hops, delicate and smooth. Orange zest, guava, fresh cut grass.
Lager - Mexican
Brewchacho’ is our salted lime lager. The base beer is an ultra-crisp lager brewed with flaked corn and a hint of salt designed to let loads of fresh lime aroma and flavour shine through.
Lager - Japanese Rice
Premium Rice Lager was brewed with drinkability in mind. Extra light, dry, and refreshing, this lager has little floral and lemon notes from the hops combined with smoothness from the rice.
IPA - New England / Hazy
Dry hopped with Citra and Citra Cryo, to create a classic Superflux base, then infused with Super Lemon Haze; a mix of flavourful terpenes that add big cannabis overtones. We smell orange and mandarin from our Citra, and more lemon and lime notes to back those up, permeated by an overwhelmingly deep herbal weed aroma. Does not contain any CBD, THC or cannabis.
Taking some home? See the cans to go.
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