THE MENU
BURGERS, MARGARITAS AND SUPERFLUX BEER IN VICTORIA BC
Menus change with the seasons {and our moods}. The bar lists update themselves — the kitchen we still write by hand.
BURGERS & ONE BIG SALAD
Sandwiches include fries. Sub: Cabana Fries +$6 · Bacon & Roasted Corn Pasta Salad +$5 · Greens +$3. Add: Smoked Bacon +$4. *V — vegetarian
BEER
Festbier
Hayame is a Festbier collab brewed with our friends at Godspeed Brewery. Pilsner, Vienna and Munich malts and hopped with Mittelfrüh.
IPA - American
Craft Beer is Dead is our exploration with a more classic style of IPA. Initially, we set out to make an American IPA, but that was a few iterations ago. This current version is more of a West Coast/California/Blond IPA style, hopped with Centennial, Citra, and Citra Cryo.
West Coast IPA
West Coast IPA made with Simcoe in the whirlpool, then dry hopped with Citra, Citra Cryo and NZ Cascade, and finished with Riwaka Hop Kief. We smell a mix of classic pine and grapefruit, layered with peach and guava, and top notes of sweet kiwi.
IPA - New England / Hazy
We smell orange and mandarin from our Citra, and more lemon and lime notes to back those up, permeated by an overwhelmingly deep herbal weed aroma. Does not contain any CBD, THC or cannabis.
IPA - American
Our flagship IPA — our little baby, our image of the everyday IPA. Made with a large amount of Citra hops, full of tropical and citrus fruit notes. Soft, tropical, herbaceous.
IPA - West Coast
A forward-looking take on the classic West Coast IPA. Bright and crisp this beauty is loaded with Mosaic hops. Colourful notes of tropical fruit, pine sap and a medium body of slightly sweet malt.
Pale Ale - New England / Hazy
Hazy pale ale with a blend of Aussie and American hops, delicate and smooth. Orange zest, guava, fresh cut grass.
Lager - Mexican
Brewchacho’ is our salted lime lager. The base beer is an ultra-crisp lager brewed with flaked corn and a hint of salt designed to let loads of fresh lime aroma and flavour shine through.
Lager - Japanese Rice
Premium Rice Lager was brewed with drinkability in mind. Extra light, dry, and refreshing, this lager has little floral and lemon notes from the hops combined with smoothness from the rice.
Lager - Smoked
Smoke 'Em If You Got 'Em, our collab with Willibald, is brewed with a blend of Cherry and Beechwood smoked malt for a complex but not overwhelming smoke character. The smoke comes through more in the aroma with the flavour finishing clean and crisp. Its light amber body brings forward a balanced bready sweetness.
Lager - Munich Dunkel
a classic Munich Dunkel-style copper lager with rich notes of caramelized bread crust, toasted walnut, and subtle molasses. Brewed using a traditional four-hour decoction mash and aged for seven weeks, it is a soft-textured, highly drinkable beer inspired by Munich’s traditional biergartens.
Taking some home? See the cans to go.
COCKTAILS
CIDER
WINE
NON-ALCOHOLIC
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