FIND
HAPPYNESS.

New technological developments allow us to capture the flavour and aroma of freshly picked hops, by freezing them at sub zero temperatures immediately after they are harvested, before squeezing out all of the fresh juices locked inside. We smell fresh gooseberry bush, white wine grapes still on the vine, grapefruit flesh, green grass and soft dank notes.

Back for 2026 with this year's Cryo Fresh™ Citra and Simcoe. Freshly picked hops are processed into concentrated pellets without drying, bringing out layers of flavour you don't usually get from these varieties. We taste huge orange juice notes, pineapple, freshly cut pine and lime zest.

Tiramisu Coffee Stout made with our friends at Agro Coffee. Made with lady fingers, cocoa, vanilla, brown sugar, and a nice malt base to give you that dessert fix.

The Creamery Pumpkin Pie is made with Pumpkin Spice, Vanilla, Graham Cracke and Lactose. We smell top notes of spicy cinnamon and nutmeg, caramel and biscuits; its sweet and rich without being heavy.

Craft Beer is Dead is our exploration with a more classic style of IPA. Initially, we set out to make an American IPA, but that was a few iterations ago. This current version is more of a West Coast/California/Blond IPA style, hopped with Centennial, Citra, and Citra Cryo.

We smell orange and mandarin from our Citra, and more lemon and lime notes to back those up, permeated by an overwhelmingly deep herbal weed aroma. Does not contain any CBD, THC or cannabis.

Our flagship IPA — our little baby, our image of the everyday IPA. Made with a large amount of Citra hops, full of tropical and citrus fruit notes. Soft, tropical, herbaceous.

A forward-looking take on the classic West Coast IPA. Bright and crisp this beauty is loaded with Mosaic hops. Colourful notes of tropical fruit, pine sap and a medium body of slightly sweet malt.